10 most expensive restaurants in the world – Otedola’s daughter, DJ Cuppy had party in #4 (See Photos)

3. Restaurant Crissier (Switzerland)
cost per person: $415

A recent recipient of 3 Michelin stars, this restaurant’s kitchen is run by Switzerland’s 2013 chef of the year, Chef Benoit Violier. Some of the dishes included in this restaurant’s menu are: Dublin Bay prawns from the Opal Coast, Medallions of Blue Lobster served in their shell, ’Nantaise Duck, and wild strawberries and lime flavored Gruyere cream.