Most expensive foods in the world – Rich people can afford to eat whatever the heck they want. This can be considered an advantage. Okay, it is an advantage, but it also results in a lot of weird stuff being considered as food – and a lot of weird stuff costing a lot of money.
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It’s been said that, as long as something can be considered “posh” and given a convincingly wild backstory (or its rarity can be stressed), there’s somebody out there that will pay through the nose for it. Everything from hamburgers to chocolate has a hyper-expensive version.
No, they’re not all found in Dubai. Well, you could probably buy some of this stuff in Dubai, but for the most part, it’s all over the world. In New York, you can get thousand-dollar Lobster Bisque. In the United Kingdom, there’s at least one restaurant that sells Wagyu beef – you know, that super-rare Japanese beef where the cattle get massages and enjoy beer to keep them tender. There are places all over the worldthat sell something that costs more than what some of us make in a year. Exaggeration? Maybe a little.
Whether the ingredients only sprout under a full moon in August or the species that makes something in the meal is down to 500 members in the wild, or it’s a food item that’s diamond-studded and sprinkled with 23-karat gold, there’s some wild, wild stuff out there. Journey with me as I show off 20 of the world’s most expensive foods and meals, and where you can get them. Hey, if you can afford to buy some of this stuff, do you mind maybe giving me a sample? Especially the chocolate.
20. The California Capitol City Dawg, $145.49
Capitol Dawg in Sacramento is the home of this 3/4 pound all-beef weiner that you’d have to have a lot of disposable income to try (not compared to some of the other items on this list, true). It’s topped with French mustard, sauteed shallots, baby greens, garlic & herb mayo, applewood smoked bacon, pepper, a basil olive oil & cranberry-pear-coconut balsamic vinaigrette, dried cranberries, and $200-per-pound Swedish moose cheese. Moose cheese. I didn’t know this was something that people were brave enough to actually bother making. All of this is piled on a white truffle butter-toasted herb focaccia roll.
I’m still stuck on moose cheese.
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