8. Century Egg
Eggs are a very important part of most people’s breakfast, because they are very nutritious, tasty, and they smell really good when fresh, regardless of whether one chooses to eat them boiled, fried, or even raw. However, a particular Chinese delicacy called the Century Egg is not something that you can forget after smelling it, because the smell is so bad it’s a wonder how the people who love eating these eggs overcome the smell and summon the courage to put them in their mouths.
The Century Egg is basically an egg that has been preserved in a mixture of ash, clay, rice, salt and lime for a few weeks or months. When the preservation process is complete, the shell is removed to reveal a dark-brown egg-white and a creamy, dark-green, pungent smelling yolk. The smell of this Century Egg is described to be close to the smell of sulphur and ammonia – smells that are beyond disgusting.
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