2. Kilishi as beef crackers
Kilishi is known to be indigenous to the northern part of Nigeria even though it is eaten by people from other parts of the country. It is usually made from beef which is well spiced. it is a dried form of suya. Kilishi is also known as beef crackers considering the flatness of crackers.
3. Moin-moin as bean pudding
Moin moin is a food made from beans which has been ground. It could be eaten alone or with pap. Other people enjoy eating Moin-moin with garri. The proper name of this Nigerian food is bean pudding.
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