8. Bokoto as hoof salad
Many people in Nigeria enjoy buying this part of an animal. It is basically gotten from the legs of the cow. It is served in many restaurants and bars as pepper-soup. A part of it is also used for making Nkwobi. the proper name of Bokoto is hoof salad.
9. Adalu (beans and corn) as lentils and grain salad
Adalu is a fascinating meal for most Nigerians. It is made by cooking beans with corn or maize. The resultant meal is delicious and tastes differently from the individual food item mixed. Adalu is known as lentils and grain salad.
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