10. Roasted corn as corn aflame
In Nigeria, when corn is being harvested, it is either roasted or boiled. Roasted corn is eaten by many Nigerians; when eaten in large quantity, it could become a satisfactory meal. It could also be eaten as a snack. Roasted corn is also known as corn aflame.
11. Boli as barbecue plantain
Boli is made by roasting plantain; ripe or unripe plantain could be used. Boli is mainly eaten with groundnut and is considered a snack in Nigeria. The proper name of this snack is barbecue plantain.
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