6. Museum Of Burnt Food
It all started with Grammy-nominated harpist Deborah Henson-Conant cooking a hot apple cider when she suddenly got a call and went over to take it and on returning (after a considerable length of time) she found the dish was completely burned. One of the most popular attractions of this museum is the batch of sweet potatoes slowly cooked by the pilot light of an oven for more than five weeks. The exhibits of the museum are often loaned out.
The website of the museum asks applicants to send in their accidental kitchen disasters. Follow the motto of their museum – “Always leave the flame on low . . . and then take a long nap” and submit your own creation.
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