5. The Fortress Stilt Fisherman Indulgence, $14,500
This strangely-named dessert is from Sri Lanka, and can only be found at The Fortress’ Wine³ restaurant. It’s described as “a gold leaf Italian cassata”, which is a traditional round sponge cake. This particular cake is flavored with Irish cream that’s been infused with fruit. A mango and pomegranate compote with a Dom Perignon champagne sabayon make up the base of this dessert, and the decorations that accompany this thing are handmade chocolate carvings of stilt fishermen, which are common to the area. Oh, and this dish is decorated with an 80 carat Aquamarine stone.
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