9. Bread and Crackers Made With Potassium Bromate: This chemical is used to help bread and cracker dough rise during the baking process — even though it’s been linked to certain cancers in animal studies and it’s banned in many other countries. That’s good enough reason for Leiba to recommend against eating it. Look for the ingredient on baked good labels or ask about it at the bakery where you buy *fAnCy~* freshly made breads — then choose a potassium-bromate-free option, when you can.
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