16. Nutella Donut Holes
No you don’t need a deep fryer. All you need is a muffin tin and the essential ingredients to make these scrumptious donut holes. The only skill required it piping in the Nutella (not TOO much in order to avoid overflowing) Although it might be hard to resist, there’s one more step after baking them and that’s coating them in sugary goodness. Then you can indulge.
15. Nutella Crème Brulee
Crème brulee, just the name of it sounds romantic. This recipe requires a little extra fine tuning but it’s worth the time and effort. And no you don’t necessarily need a blow torch to give it that golden finishing touch. Simply place the dish under a broiler for a few minutes and you will get the same look.
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