4. English Wagyu Beef Pie, $15,900 or $1,990 per slice
The world’s fanciest steak and mushroom pie is stuffed with Wagyu beef (about $1,000 worth), matsutake mushrooms, black truffles, gold leaf, and $8,400 in 1982 Chateau Mouton Rothschild red wine, which is only two bottles. This pie is served with champagne and can feed 8 people. The chef at the Fence Gate Inn in Lancashire claims this dish, and also claims that this version of the traditional steak and mushroom pie is much better and totally worth the cost.
I’d try it.
3. The Frrrozen Haute Chocolate Ice Cream Sundae, $25,000
How’s this for decadent? Chocolate ice cream made up of a blend of 28 cocoas, decorated with edible gold, served in a goblet that has even more edible gold lining the bottom. Oh, and 14 of those cocoas are among the most expensive. If you like getting a prize with your dessert, this one has an 18 karat gold bracelet in the bottom, and that bracelet has 1 carat of diamonds embedded in it.
Still not enough? Okay. You get to take home the gold spoon you’ll be eating that sundae with, which alsohas diamonds in it. Ta-freaking-da! Buy it at Serendipity 3 in New York City.
Discussion about this post