4. Bake your bacon
You’ve cooked bacon in a pan. Fried it on a griddle. And done the microwave thing. It’s always delicious (who can argue with a freshly cooked pork product?) but all too often it’s sitting in a telltale grease puddle. Enter Monica Matheny of blog The Yummy Life and her handy roasted bacon method. You’ll be spared grease splatters, you can make an entire batch at once and it’s healthier (the fat is drained away rather than absorbed back into the strips). We’re sold.
–Health News
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