Smoked Food
Smoking foods, such as bacon, sausage or fish causes the items to be contaminated with high amounts of tar. Tar is a highly publicized and known carcinogen. There is a huge amount of research that links these foods directly with colorectal cancer and higher rates of stomach cancer.
Alcohol
Alcohol is the second largest cause of cancer after smoking! Excessive alcohol use is the main cause of mouth, esophagus, liver, colon, mouth, rectum, and female breast cancers.
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