1. GARRI
Garri is incontestably the king of all Nigerian dishes. Garri is a household name in almost all Nigerian homes. There is a popular joke in Nigeria that, thoughGarri does no advert, it sells more than food products that do adverts.
It is prepared from cassava tubers that have been fermented, but the tubers must undergo peeling, washing and grating into a mash prior to being fermented. The product gotten from this is then roasted and pounded to form fine flour. Garrican be served with almost all kinds of stews and soups. It can also be eaten with beans or as a snack.
–36NG
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